The history
The Domaine des Césars has a great diversity of terroirs which allows it to adapt the grape varieties to the nature of the soils but also to draw the quintessence from them to obtain WINES OF CHARACTER. Located in the heart of the Rhone Valley, the land has been worked for three generations by the same César family. Today, Jean-Pierre Arnaud pursues the philosophy of his forefathers?? César and René César, both respectful of the terroir and its environment, attentive to the vines and harvesting at perfect maturity grapes worked at low yields. The wines of the estate form a balance between elegance and freshness and clearly show the expression of the terroir. All the wines of the Domaine des Césars are on the menu of our establishments.
The shop by Fonfon
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Rouille
5,00 € Read more -
Coffret Découverte pour 2 personnes avec une bouteille de vin
42,00 € Read more -
Trilogie Cuvée Alix, Domaine des Césars
25,00 € Read more -
Croûtons à l’huile d’olive et safran
4,00 € Read more -
Aïoli
5,00 € Read more -
Trilogie du Vallon des Auffes,
25,00 € Read more -
Cuvée Alix – Blanc, rouge, rosé – Domaine des Césars
8,80 € Read more -
Sac en tissu
4,00 € Read more -
Soupe de poissons de roche
9,20 € Read more -
Cuvée des 3 sénateurs, Domaine des Césars
9,60 € Read more -
La Bouillabaisse de Chez Fonfon
16,60 € Read more -
Cuvée Eléonore, Blanc, Rouge, Domaine des Césars
12,80 € Read more
Visit us
The world Alphonse and Jean
The Alphonse and Jean group has its roots in the small fishing port of Vallon des Auffes in Marseille.
Based on two establishments - CHEZ FONFON and CHEZ JEANNOT - created by the Alphonse and Jean MOUNIER siblings in this picturesque district of Marseille, the Alphonse et Jean group has today gone beyond the family setting to become a true signature.
If the foundations were laid 70 years ago with the creation of a Marseilles culinary institution - CHEZ FONFON - based on the expertise of local fishermen, the life journey of the two brothers from Marseilles – and then their descendants - has allowed the birth and development of new emblematic places.
The Fresh fish and bouillabaisse of Chez Fonfon, the pizza and the setting of Chez Jeannot, the «on the go» from Chez Viaghji, the traditional cuisine of Escale in Valencia, the butcher’s shop of Pépé Guido in Samatan (Marseille), the wine estate of Les Césars in Tulette draw more than the contours of a group.
They define an ART OF LIVING.
We invite you to share it with us.
Based on two establishments - CHEZ FONFON and CHEZ JEANNOT - created by the Alphonse and Jean MOUNIER siblings in this picturesque district of Marseille, the Alphonse et Jean group has today gone beyond the family setting to become a true signature.
If the foundations were laid 70 years ago with the creation of a Marseilles culinary institution - CHEZ FONFON - based on the expertise of local fishermen, the life journey of the two brothers from Marseilles – and then their descendants - has allowed the birth and development of new emblematic places.
The Fresh fish and bouillabaisse of Chez Fonfon, the pizza and the setting of Chez Jeannot, the «on the go» from Chez Viaghji, the traditional cuisine of Escale in Valencia, the butcher’s shop of Pépé Guido in Samatan (Marseille), the wine estate of Les Césars in Tulette draw more than the contours of a group.
They define an ART OF LIVING.
We invite you to share it with us.
